Thursday, November 26, 2009
This is a delicious recipe! But, there's only ONE thing I would do differently, do NOT put the powdered sugar on the bottom of the pan, use cake realease. It makes hard, chalky bals in the bottom of the candy. Other than that, it was really good!
Here's the address to the recipe: www.allrecipes.com/Recipe/Turkish-Delight.aspx